What is Green Goddess Dressing?
Even if you’re brand new to a healthy living lifestyle, chances are you’ve heard of or been offered green goddess dressing? Green goddess is a famous dressing rumored to have been created at the Palace Hotel in San Franciscoand is now used everywhere, often on salads, sandwiches, raw veggies, and more. It typically is made from mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper—but only if you are limited in your culinary creativity.
When you are intermittent fasting, the challenge is to make sure each bite in your eating window packs a healthy and satisfying punch. So, the trick is to make the dressing tasty and good for you, thus shift the conversation you have with yourself about being bored by eating healthy foods.
Intrigued and ready for the chance to taste it? No problem, we are glad to share our favorite Green Goddess Dressing recipes including some favorites from our friends. Get ready to love your salads and veggies again!
Spicy Green Goddess Dressing
Makes 1 cup which equals 16 tablespoons of dressing
1/2 cup Tofu Sour Cream (alternatives, creamy cashew yogurt or cashew sour cream or Greek yogurt)
One small ripe avocado, pitted, peeled, and cubed.
1 Clove of garlic or a pinch of garlic powder
2 chopped long green spring onions
¼ teaspoon plain unsweetened almond milk
Juice from ½ lime
Pinch of parsley
Pinch of chili powder
Finely grated zest of 1 fresh lemon
To taste sea salt and freshly ground pepper
- In a food processor or blender, combine all ingredients in the bowl and process together until finely chopped and consistency is a smooth sauce.
- Generously season with salt and pepper and pulse until satisfied with the dressing.
- Drizzle over salad.
- Refrigerate and store for 2-3 days in an airtight container.
Other Green Goddess Dressings we love from our healthy friends
Try them all!