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Artificial Kidneys Are a Step Closer With This New Tech
Artificial Kidneys may become possible for more people in the future.
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Growing Food And Protecting Nature Don’t Have To Conflict
To feed a global population, world food output must increase substantially and agriculture’s environmental impacts must shrink to protect the environment.
Read MoreWhen Men Started To Obsess Over Six-Packs
The cultural obsession with six-pack abdominals shows no signs of abating. Research into male body image indicates it will only grow, thanks to social media.
Read MoreHere’s What Happens To Your Brain When You Give Up Sugar For Lent
With repeated access to sugar over time the brain becomes tolerant to sugar – and more is needed to attain the same “sugar high.
Read MoreHow Do Virtual Meetings Affect Women’s Body Image?
For some women, looking at themselves during virtual meetings has not been accompanied by any changes in how satisfied they are with their appearance.
Read MoreLow-Carb, No Sugar, No Fat: The Fad Diets Popular In The 20th Century
Dieting and weight loss has changed, but many of the popular fad diets we follow today share similarities with those followed in the 20th century.
Read MoreWhy Dry January Is the Perfect Time to Start Intermittent Fasting
January is a time to embark on habit changes and health improvements, why not use this time to abstain from alcohol and also try intermittent fasting?
Read MoreLearn About This Year’s Winter Solstice And The Great Conjunction
This Year’s Winter Solstice when Jupiter and Saturn align in the night sky on Dec. 21 in event astronomers call the “great conjunction” — the “Christmas Star” — marking the planets’ closest encounter in nearly 400 years
Read MoreNew Snacks With Soul
It’s possible to satisfy your hunger while supporting worthy causes. The next time you feel the urge for a pick-me-up, try a healthy product that is also good for the world.
Read MoreThe Pandemic May Change What We Eat
The Pandemic May Change What We Eat. The pandemic may raise widespread awareness of the production, processing, and distribution of food to new heights.
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